Creamy Brussels Sprout and Bacon Gratin
Cheesy, bacon-y, kissed with cream…these Brussels sprouts will be sure to disappear from the holiday table fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Skillet
- Slotted spoon
- Oven
- Plate
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 (8-ounce) package Applegate Naturals Sunday Bacon, chopped
- 2 pounds Brussels sprouts, trimmed and halved
- 4 cloves garlic, finely chopped
- Kosher salt
- freshly ground black pepper
- 1 cup heavy cream
- 1 cup shredded Gruyère
- Chopped parsley, for garnish
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