End-of-the-week veggie noodles with ginger & tamari recipe | Good Food
Make Friday night easy with this speedy, super-healthy supper, packed with three of your five-a-day and containing nutrient-rich wholewheat noodles to help keep blood sugar levels stable
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Cooking tools:
- Kettle
- Mixing bowl
- Colander
- Wok
- Stove
- Spiralizer
- Julienne peeler
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 1 nest wholewheat noodles (about 75g)
- 1 tbsp rapeseed oil
- 1 onion halved and sliced
- 1 tbsp shredded ginger
- 2 garlic cloves chopped
- about 115g button mushrooms quartered
- about 65g Tenderstem broccoli chopped
- 50g mixed nuts roughly chopped
- 2 carrots cut into noodles with a spiralizer or julienne peeler
- 1 tbsp tamari
- ⅓ small pack coriander roughly chopped
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