Gnocchi Gratin | Nigella's Recipes | Nigella Lawson
Enjoy creamy mascarpone sauce and freshly made gnocchi in this easy gratin recipe from Nigella Lawson. Perfect for a comforting vegetarian meal.
Keywords
- Comfort
- Fun
- Indulgent
- Italian Inspired
- Egg Free
- Nut Free
- Vegetarian
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Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Flameproof casserole
- Baking dish
- Grater
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Spoon
- Kitchen timer
- Microwave
- Plate
- Kitchen scale
- Cutting board
- Spatula
Ingredients
- 250 grams mascarpone cheese
- 60 millilitres full fat milk
- 4 x 15ml tablespoons grated Parmesan (see Additional Information below)
- freshly ground pepper
- freshly grated nutmeg
- 1 teaspoon Maldon sea salt flakes (or to taste)
- 2 x 400 gram packets gnocchi
- 2 x 15ml tablespoons breadcrumbs
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