Garlic-Buttered Crispy Gnocchi | Guest Recipes | Nigella's Recipes | Nigella Lawson
So classic, but so good! Making gnocchi is so easy! Think of it as kinda one step beyond making mashed potato.
Keywords
- Comfort
- Fun
- Italian Inspired
- Nut Free
- Guest Recipe
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Ingredients
- 2 whole bulbs of garlic
- about 200 millilitres olive oil
- 6 confit garlic cloves (chopped)
- 250 grams red skinned potatoes (about 3)
- 20 grams Parmesan cheese (finely grated, plus extra to serve)
- A pinch of ground nutmeg
- 1 large egg
- 80 grams pasta flour (plus extra for dusting)
- 1 tablespoon salt for the cooking water, plus extra to season
- black pepper
- 50 grams butter
- a large bunch of sage (leaves picked)
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