1930's Corned Beef and Cabbage Soup
A hearty, traditional soup with corned beef, cabbage, potatoes and carrots. This family recipe simmers for rich flavour and is perfect with fresh bread.
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Ingredients
- 2 -3 lbs cabbage, chopped
- 2 (12 ounce) cans corned beef
- 1 (15 ounce) can white corn (I like shoepeg in mine)
- 1 1/8 lbs baby carrots (faster version canned carrots is fine)
- 10 large russet potatoes, quartered (not canned potatoes please)
- water
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