Malanga Fritters With Serrano Chiles And Garlic
Bravo to Jack Bishop, author of Vegetables Every Day, for writing such a compelling headnote for his malanga fritters: On reading it, I immediately shredded
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Ingredients
- 1 1/2 pound malanga
- 1/2 cup lightly packed fresh flat-leaf parsley leaves
- 1/4 cup all-purpose flour
- 3 cloves garlic, minced
- 1-2 serrano chiles, stemmed, seeded, and minced
- 1 1/2 teaspoon kosher or fine sea salt
- 1/2 cup canola oil or other neutral oil for frying
- 1-2 limes, cut into wedges
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