Malanga fritters Recipe | Food Network UK

Ingredients

• 1.2kg raw malanga, peeled and diced
• 1 scotch bonnet chilli pepper
• 25g finely chopped parsley leaves
• 1 tbsp salt
• 120ml vegetable oil, plus oil for frying
• 7 to 8 tbsp spices and herb seasoning, recipe follows
• 1 tsp freshly ground black pepper
• 200g chopped onion
• 30ml vinegar
• 45ml olive oil
• 1/2 red pepper, chopped
• 2 spring onions, chopped
• 5 large garlic cloves, chopped
• 1 tbsp yellow mustard
• 2 tbsp bouillon seasoning
• 1/2 tbsp freshly ground black pepper
• 2 to 3 scotch bonnet peppers, chopped
• 40g coarsely chopped parsley leaves