Malanga Fritters from A Taste of Cuba by Cynthia Carris Alonso
Mix the malanga with the egg, garlic, parsley, salt, and pepper. Form the batter into small, ½-inch-thick and 2-inch-long oblong shapes. Heat 3 inches of vegetable oil in a large cast-iron...
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Ingredients
- Honey
- 1 pound peeled and shredded malanga (taro or yuca can be substituted)
- 5 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon salt
- 1 teaspoon chopped fresh parsley
- Vegetable oil
- 1 teaspoon pepper
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