Roy’s Lobster & Shrimp Risotto – Foodland Super Market

Ingredients

• 0.5 cup unsalted butter
• 0.5 Maui onion, chopped
• 1 clove garlic, sliced
• 1 cup local Hamakua mushrooms
• 2 cups Italian rice (it will say it is to be used for Risotto)
• 4 cups lobster stock or chicken stock
• 0.5 cup white wine
• 1 bunch asparagus, tips only, cut 1 inch long
• 0.5 cup fresh sweet peas, hulled
• 12 large shrimp, shelled & deveined, cut lengthwise
• 2 8 oz. lobster tails, meat only, diced
• 2 tablespoons fresh tarragon or basil, chopped
• Goat Cheese or a Parmesan Assagio blend
• Salt & pepper to taste
• 2 teaspoons truffle oil or a flavored olive oil such as boletus