Blueberry Crumble Muffins | Nosh and Nourish

Ingredients

• 2 tablespoons Ground Flax
• 6 tablespoons Warm Water
• 1⁄2 cup Chickpeas (rinsed and drained)
• 1⁄2 cup vanilla almondmilk
• 4 tablespoons Vegan Butter
• 1 teaspoon Vanilla Extract
• 2⁄3 cups Coconut Sugar
• 2 cups Unbleached All-Purpose Flour
• 1 1⁄2 teaspoon Baking Powder
• 1⁄4 teaspoon Sea Salt
• 1 cup frozen Cascadian Farm blueberries
• 6 tablespoons Cascadian Farm granola (for crumble topping)
• 3 tablespoons Vegan Butter (for crumble topping)
• 3 tablespoons Coconut Sugar (for crumble topping)