Crostata Al Pomodoro E Caprino
A delicious Italian-inspired savory tart featuring fresh tomatoes, creamy goat cheese, and a hint of Parmigiano Reggiano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eresep.com.
Cooking tools:
- Oven
- Baking pan
- Ramekin
- Rolling pin
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
- Plate
Ingredients
- 7 oz (200 g) Puff Pastry Frozen puff pastry, thawed
- 7 oz (200 g) Tomatoes Small fresh tomatoes, sliced
- 2 oz (60 g) Goat Cheese Sliced goat cheese
- 1 tsp Cornstarch Used to thicken the filling
- 2/3 cup (150 ml) Lukewarm Milk Used to thin out the filling
- 1 large egg Eggs Beaten egg, used to enrich the filling
- 2 1/2 tbsp (15 g) Parmigiano Reggiano Sheese Grated Parmesan cheese
- 1 bunch Fresh Chives Chopped fresh chives, used to garnish
- To taste Salt Used to season the filling
- To taste Black Pepper Used to season the filling
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