Chimichurri Tomahawk Ribeye - Recipes - Hasty Bake Charcoal Grills
Whether its for Father's Day, Christmas, or just any old Saturday, few meals get your heart pounding like a massive tomahawk ribeye. Rubbed down with
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Ingredients
- 2 1/2 lb tomahawk ribeye
- ½ cup Olive oil
- ¼ cup red wine vinegar
- Duck Fat
- Kosher salt
- Al Frugoni’s dried Chimichurri seasoning
- ¼ cup of Kerrygold Butter
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