Farfalle with Broccoli Rabe - Victoria Fine Foods®
Farfalle, also known as bow-tie pasta, pairs beautifully with any Victoria sauce. This dish comes together quickly for those busy nights.
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 jar Marinara Sauce
- 1 tbsp olive oil
- 1 large sweet onion, sliced
- 1 1/4 lb or bunch of broccoli rabe, tough ends removed and cut into 2-inch pieces
- 1 can cannellini beans, rinsed and drained
- 8 oz Farfalle pasta, cooked according to package directions
- 1/4 tsp Spice Islands crushed red pepper, optional
- 2 pinches shredded Parmesan cheese, optional
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