Lentil Curry - Allergy Associates of La Crosse

Ingredients

• 1 cup lentils, rinsed
• 3 cups water
• 1 cup brown rice
• 2 cups water
• 2 cloves of garlic
• 1/2 onion, diced
• 1 tbsp. extra-virgin olive oil
• 16 oz. tomato sauce
• 2/3 cup coconut milk, canned
• 1/2 tsp. garlic powder
• 1/2 tsp. ground ginger
• 1/2 tsp. turmeric
• 1 tsp. garam masala