hope and grace wines - Explore - Recipes - Sea Urchin(Uni) Carbonara
Explore the luxurious Sea Urchin Carbonara recipe perfectly paired with Hope & Grace Wines' 2015 Dry Riesling. Enjoy fresh sea urchin and creamy crème fraîche in this gourmet dish.
Ingredients
- 4 to 6 ounces fresh sea urchin (uni)
- 1/3 cup crème fraîche
- 10 ounces (300g) dried long pasta, such as spaghetti or bucatini
- Kosher salt
- 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, finely minced
- 1 small shallot, finely minced
- 1/2 cup (125ml) dry sake or dry white wine
- 1 tsp. Calabrian chili paste for heat, optional
- Freshly ground black pepper
- Small handful finely minced fresh chives, for serving
- Caviar, optional for garnish
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