Kung Pao Chicken | Authentic Chinese Recipes | Lee Kum Kee

Ingredients

• 250g chicken breast or thigh, diced
• 1 Tbsp vegetable oil
• 2 cloves of garlic, peeled and sliced
• 1 celery stick, cut into 2cm sections
• ½ green pepper, diced into 3cm sections
• ½ red pepper, diced into 3cm sections
• 1 Tbsp Lee Kum Kee Premium Oyster Sauce
• 2 Tbsp Lee Kum Kee Hoisin Sauce
• 1 Tbsp Lee Kum Kee Chilli Bean Sauce
• 1 Tbsp water
• 25g cashew nuts, roasted