Asparagus in Prosciutto with Hollandaise - chefmelt

Ingredients

• 1/8 teaspoon ground black pepper
• 4 slices of prosciutto
• 1 tablespoon olive oil
• 1 pound asparagus, ends trimmed
• 1/4 teaspoon salt
• 1 teaspoon water
• Pinch of optional cayenne pepper
• 4 egg yolks
• 1 tablespoon lemon juice
• Salt and pepper, as preferred
• 1 cup of butter, melted