Gill Meller's Bloody Mary Sardines on Toast with a Rosemary Fried Egg - Stonegate Estate
These fudge cookies are so unbelievably good, you’ll start thinking about making another batch before you’ve even finished the first.
Ingredients
- 1 tin of sardines
- 2 slices of good country bread or sourdough
- 2 tsp tomato ketchup
- 2 to 3 shakes Tabasco
- 2 to 3 shakes Worcestershire sauce
- 1 good pinch of celery salt
- Sea salt and freshly ground black pepper
- A spritz of vodka, optional but good
- Juice of half a lemon
- 2 Stonegate Estate Organic eggs
- 2 tablespoons olive oil
- A small knob of butter
- 1 small sprig of rosemary
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