Zereshk Polo Recipe - Ankur Sinha
Authentic zereshk polo recipe, made using Iranian barberries, saffron and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankuroh.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stockpot
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 500g basmati rice
- Few strands of Iranian saffron
- 1 lemon
- 50g of Iranian barberries
- 20g of Iranian pistachios
- 1 bay leaf (optional)
- 3-4 cloves (optional)
- 2-3 cardamoms (optional)
- 1 cinnamon (optional)
- 1 star anise (optional)
- Few drops of oil
- A couple of pinches of salt
- 1 medium/large potato sliced (optional)
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