Six Taste Tacos | Club House for Chefs

Ingredients

• Serves 4
• 6 cups Water
• 1/2 tsp Salt
• 1/2 cup Farro, uncooked
• 1/2 cup Chana Dal (dried split chick peas), uncooked
• 1 tbsp Vegetable Oil
• 2 cups Sweet Potato, 1/2" dice
• 1 cup Red Bell Pepper, 1/2" dice
• 1/4 cup Vegetable Oil
• 1/4 cup Six Taste Spice Blend
• 2 each Corn, charred, kernels removed
• 2 cups Kale, stems removed, coarsely chopped
• 12 each 4" corn tortillas, lightly grilled
• 1 each Avocado, sliced
• 1/4 cup Pickled Red Onions