Vegan Pad Thai by feastr

Ingredients

• 0.9 oz Bean sprouts
• ½ Garlic clove (~ 0.1 oz)
• 1 Green onion (~ 1.2 oz)
• 4.2 oz Mushrooms
• ½ Lime, organic (~ 0.7 oz)
• 1 Tbsp Peanuts, roasted
• ¼ cup Soy sauce, light
• 1 ⁠½ tsp Granulated sugar
• 2.5 oz Smoked tofu
• 3.5 oz Rice noodles
• 1 tsp, 1 tsp Canola oil
• 1 ⁠½ Tbsp White wine vinegar
• 3 ⁠½ Tbsp Water
• 1 tsp Crushed pepper