Leeks, apples and Camembert puff pie | Omelettes and quiches recipe

Ingredients

• 1 package of 200 g (6 1/2 oz) of puff pastry
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 15 ml (1 tablespoon) of olive oil
• 125 g (4 oz) of minced Camembert cheese
• 2 apples or pears, heart removed and sliced into quarters
• 30 ml (2 tablespoons) of butter
• 15 ml (1 tablespoon) of honey
• 30 ml (2 tablespoons) of pine nuts
• Salt and pepper