Leek, Carrot and Feta Cake Recipe from Real Foods Recipe

Ingredients

• 50g salted or unsalted organic butter OR
• 1/4 cup or 60ml olive oil
• 1 small to medium leek, about 100g, finely chopped
• 1 tsp to 1 1/2 tsp whole cumin seeds, roughly ground
• 2 tsp black sesame seeds OR
• 2 tsp brown mustard seeds
• 2 medium organic carrots, about 200g, coarsely grated
• 200g feta cheese, chopped into cubes
• 100g white spelt flour
• 100g polenta or medium maize meal
• 1 1/2 tsp baking powder
• 1/2 tsp sea salt
• freshly ground black peppercorns, to taste
• 3 organic eggs
• 150ml goats milk OR
• 150ml cow milk