Sweet Potato Parsnip Pie
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Cooking tools:
- Potato masher
- Nonstick skillet
- Baking dish
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Stove
Ingredients
- 4 Parsnips (peeled and chopped)
- 2 Sweet Potatoes (peeled and chopped)
- 2 tbsp Butter
- 2 tbsp Parsley (fresh, chopped)
- 1/2 tsp Salt
- 2 tsp Canola Oil
- 450 g Ground Turkey
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 1/2 tsp Italian Seasoning
- 1/2 tsp Pepper
- 2 tbsp All Purpose Flour
- 1 1/2 cups Vegetable or Chicken Broth
- 1/2 cup Green Peas
- 1/2 cup Corn Kernels
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