Fillet of Day Boat Brill, St Austell Bay Mussels, Coconut, Lemongrass and Ginger
The star of this recipe from John Hooker is brill which is braised with butter laced with white wine which emulsifies under the grill.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Ingredients
- X1 day boat Brill 2-3kg skinned and filleted
- 500g St Austell bay mussels
- 500ml White wine Sauvignon blanc
- X2 sticks lemongrass
- 50g ginger
- X3 cloves garlic
- X1 green chilli
- 300ml coconut milk
- 150g unsalted butter
- X2 kaffir lime leaves
- X2 little gem lettuce
- 10g fresh coriander
- 50g pink sushi ginger
- 10g unsalted butter
- 50ml vegetable oil
- 5g mild curry powder
- ½ tsp turmeric
- ½ tsp salt
- 3 cardamom pods
- 250g flat leaf parsley
- 125ml extra virgin olive oil
- 1tsp salt
- 1tsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brill with Clams and Mussels
jamesmartinchef.co.uk
Fillet of Brill Recipe
greatbritishchefs.com
Brill and Mussels with Korma Sauce
jamesmartinchef.co.uk
Fish & Seafood Recipe Ideas
directseafoods.co.uk
Sous Vide Brill with Fish Fumet Recipe
greatbritishchefs.com
Recipe for Roast Brill with Asian Tomato Sauce
dublincookeryschool.ie
Sole with Mussels
jamesmartinchef.co.uk
Whole Roasted Brill Recipe
greatbritishchefs.com