The Polynesian - The Perfect Puree of Napa Valley
Shake up a refreshing mint-infused cocktail with this simple yet stylish recipe!
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Cooking tools:
- Boston shaker
- Mixing glass
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 1 oz. The Perfect Purée Pear Puree, thawed
- 1 oz. Seven Tiki Rum
- 3/4 oz. St. Germain Elder Flower liquor
- 1/2 oz. simple syrup
- 1/2 oz. fresh lime juice
- 2 sprigs of fresh mint (one for shake, one for garnish)
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