Lemon Dijon Pan Steak Recipe - BettyCrocker.com
Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It’s quite a showstopper that
Ingredients
- 1 lb boneless beef top sirloin steak, about 3/4 inch thick
- 1/4 teaspoon coarse ground black pepper
- 1 cup beef broth
- 1 tablespoon all-purpose flour
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon grated lemon peel
- 2 tablespoons chopped fresh chives
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