Traditional Dublin Coddle
A traditional Irish stew-like dish from the Victorian era made with pork sausages, bacon, potatoes, and onions, slow-cooked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lineupcook.com.
Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Peeler
Ingredients
- sliced into large pieces
- sliced into strips
- medium, peeled and sliced into rounds
- medium, sliced into rings
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