Duck Pappardelle - Silver Hill Duck

Ingredients

• 1 Silver Hill Roast Half Duck
• 2 tablespoons of duck fat from the heated duck
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 medium carrot, peeled and finely grated
• 1 stick of celery, finely chopped
• 125ml red wine
• 400ml passata
• 250ml of chicken stock
• Salt and freshly ground pepper
• 2 tablespoons of flat leaf parsley, chopped
• 250g dried pappardelle pasta
• Freshly grated parmesan to serve