Fougasse
Fougasse, a classic French bread with a crisp crust, airy texture, is perfect for snacking or pairing with soups and salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Baker's lame
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/2 cup warm water
- 2 tsp active dry yeast
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp sugar
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