Crispy Potato Galette with Smoked Salmon and Dill Cream Recipe
Wolfgang Puck's classic Crispy Potato Galette with Smoked Salmon and Dill Cream is elegant and impressive, but also deceivingly simple.
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Cooking tools:
- Grater
- Kitchen towel
- Oven
- Stove
- Baking sheet
- Skillet
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 lb Idaho Russet Potatoes
- 1/2 cup grated sweet onion
- 1 large egg
- 2 TBSP all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- few cracks fresh black pepper
- 1/2 cup crème fraîche or sour cream
- 1/4 cup minced shallot
- 1 tsp dill
- 2 TBSP fresh lemon juice
- 1 TBSP lemon zest (if desired)
- salt
- pepper
- 4 ozs smoked salmon
- 2 TBSP capers
- 1 TBSP chopped green onion or chives
- dill for garnish
- olive oil and butter for frying
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