Crispy Potato Galette with Smoked Salmon and Dill Cream Recipe

Crispy Potato Galette with Smoked Salmon and Dill Cream Recipe

www.averagebetty.com

Wolfgang Puck's classic Crispy Potato Galette with Smoked Salmon and Dill Cream is elegant and impressive, but also deceivingly simple.

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Cooking tools:

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  • Baking sheet
  • Skillet
  • Paper towel
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  • Chef's knife
  • Cutting board
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Ingredients

  • 1 lb Idaho Russet Potatoes
  • 1/2 cup grated sweet onion
  • 1 large egg
  • 2 TBSP all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • few cracks fresh black pepper
  • 1/2 cup crème fraîche or sour cream
  • 1/4 cup minced shallot
  • 1 tsp dill
  • 2 TBSP fresh lemon juice
  • 1 TBSP lemon zest (if desired)
  • salt
  • pepper
  • 4 ozs smoked salmon
  • 2 TBSP capers
  • 1 TBSP chopped green onion or chives
  • dill for garnish
  • olive oil and butter for frying

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