Stir-fried Chicken with Apple and Peppers
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Whisk
- Spoon
- Serving bowl
Ingredients
- 6 oz. lean boneless chicken breast, thinly sliced
- 1/2 red bell pepper, chopped into 1 inch pieces
- 1 apple, peeled and cut into 1/2 inch pieces
- 2 green onions, ends trimmed, cut into 2" strips
- 1 T. mild olive oil
- 1 t. soy sauce
- 1 t. dry sherry or rice wine
- 2 t. corn starch
- 1/2 c. cold chicken broth
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