Healthy Vegan Korean Soybean Sprout Salad (Kongnamul Muchim)
Discover a vibrant & healthy vegan Korean soybean sprout salad (Kongnamul Muchim) recipe! This easy-to-follow guide delivers a delicious, nutritious side dish bursting with flavor. Get the recipe now!
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Ingredients
- Soybean sprouts: 1 lb
- Carrot: 1 medium
- Cucumber: 1 medium to large
- Water: 4 cups
- Salt: pinch
- Toasted sesame seeds: 1-2 tbsp
- Toasted sesame oil: 1-3 tsp
- Soy sauce: 1 tsp
- Ground black pepper:
- Golden flax seed powder: 1 tsp (optional)
- Other seeds/nuts: optional
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