Pork and Goat Cheese Meatballs – Fustini's Oils & Vinegars
Pork and Goat Cheese Meatballs with Thyme Balsamic and Tuscan Herb Olive Oil, served with pasta and marinara. Perfectly flavored and easy to make!
Ingredients
- 1/2 cup goat cheese, softened
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 1 large egg
- 1 tablespoon Fustini's Thyme balsamic
- 1/2 cup bread crumbs
- 1 pound ground pork
- 1 tablespoon Fustini's Tuscan Herb olive oil
- serve with pasta & marinara sauce
More Like This
Italian Meatballs – Fustini's Oils & Vinegars
fustinis.com
Vegetarian Meatballs – Fustini's Oils & Vinegars
fustinis.com
Cheesy Spaghetti Pie and Meatballs – Fustini's Oils & Vinegars
fustinis.com
Pork Meatballs with Tomato Farrisotto
purewow.com
Meatball Pasta Bake – Fustini's Oils & Vinegars
fustinis.com
Risotto Balls with Parmesan and Goat Cheese – Fustini's Oils & Vinegars
fustinis.com
Pork and fennel baked meatballs recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Lamb Meatball with Spicy Tomato Chutney – Fustini's Oils & Vinegars
fustinis.com