Crab Rangoon & Sweet And Sour Sauce Recipe | Cookooree

Ingredients

• 1-8oz pkg cream cheese, softened
• 1-8oz pkg japanese imitation crab, chopped
• 1 green onion, sliced thin
• 1/2 tsp sugar
• 1 1/2 tsp soy sauce
• 1/2 tsp white pepper
• 1 tsp worchestershire sauce
• few turns of black pepper
• 1 package thin wonton wrappers (i like the hong kong style because they are thinner)
• small bowl of water to seal wrappers
• 2 c oil for frying
• Sweet and Sour Sauce
• 2 oz brown sugar
• 1 oz white sugar
• 1 oz vinegar
• 1.75 oz ketchup
• 1/2 tbsp cornstarch