Sauce Gribiche recipe on Gourmetpedia
Sauce Gribiche recipe - A perfect accompaniment to fish, calf's head, tongue, etc. on Gourmetpedia, the reference of food lovers
Keywords
- Sauce Gribiche recipe on Gourmetpedia
Ingredients
- - 3 hardboiled Eggs
- - 1 tbsp. Mustard
- - 250 ml (1 cup) oil
- - 100 ml (6 tbsp.) vinegar
- - 30 g (1 oz.) cornichons
- - A few chopped herbs
- - Salt and pepper
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