Grilled Breaded Swordfish - Antonio Carluccio Foundation

Grilled Breaded Swordfish - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Grilled swordfish coated in flavorful breadcrumbs and garlic, served with a rocket and chicory salad. Perfect for a special dinner inspired by Antonio Carluccio.

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Ingredients

  • 4 swordfish (or tuna) steaks, weighing 150g each
  • 150g fresh white breadcrumbs, finely processed
  • 2 tbsp extra virgin olive oil
  • 1 garlic clove, peeled and puréed
  • 1 tbsp very finely chopped parsley
  • salt and pepper

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