Ham & Corn Macaroni - Las Palmas Sauces
Cheesy ham and corn macaroni with red chile sauce and breadcrumbs—1 hour 50-minute recipe for comforting entree.
Ingredients
- 1/2 lb uncooked elbow macaroni
- 4 tbsp butter
- 28 oz Medium Red Chile Sauce
- 8 oz ham, diced
- 8 oz fresh corn kernels or canned corn
- 14 oz sharp cheddar cheese or your favorite cheese
- 8 oz breadcrumbs
- Salt
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