Molasses Glazed Duck Breast Recipe | olivemagazine

Molasses Glazed Duck Breast Recipe | olivemagazine

www.olivemagazine.com

Molasses gives a sweetness and beautiful glossy glaze to this French-inspired duck dish, served with roasted celeriac, smoked bacon and cranberries

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 2 tbsp duck fat
  • 2 cloves garlic thinly sliced
  • 1 celeriac cut into 1cm dice
  • 120g smoked bacon lardons
  • 4 duck breasts
  • 50g molasses
  • 100ml port
  • 2 juniper berries
  • 1 star anise
  • 200ml chicken stock
  • 150g brussels sprouts separated into leaves
  • 80g cranberries (fresh or frozen – defrosted if frozen)

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