No-noodle Veggie Lasagna – Sheena's Cooking

No-noodle Veggie Lasagna – Sheena's Cooking

sheenascooking.com

I saw Hungry Girl Make this on one of her shows and I really wanted to try it! What a great way to have all the flavors of the lasagna without the starchy carbs. Not to mention you get a HUGE portion...

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Ingredients

  • 4 Lean Turkey Sausage Links
  • 1 Medium eggplant
  • 1 Large zuccini
  • 2 Medium summer squash
  • 25.50 oz Pasta sauce (I used Glen Muir)
  • 8 cloves of garlic
  • 15 oz Part-skim ricotta
  • 9 oz Sargento's shredded mozzarella
  • 2 tbsp Parmesan cheese
  • 1 tbsp Italian seasoning
  • 2 tbsp Parsley
  • 16 oz chopped Kale (frozen), remove all liquid, get dry as possible

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