Kkaetnip Namul, Sautéed Perilla Leaves | Crazy Korean Cooking
Discover the unique flavor of perilla leaves in this simple yet delicious recipe. Enjoy it as a tasty side dish with gochugaru and sesame seeds (optional). Perfect for small portions!
Ingredients
- 2 oz Perilla Leaf, Kaet-nip 깻잎
- 2 tsp Soy Sauce (regular) 왜간장
- 1 tsp Sugar 설탕
- ½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)
- ¼ tsp Sesame Oil 참기름
- 1 tsp Garlic (minced) 다진 마늘
- 2 tsp Chopped Green Onion 다진파
- 1 tsp Vegetable Oil 식용유
- ¼ tsp Sesame Seeds 깨 (optional)
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