Kkaenip Jangajji - Seasoned Perilla Leaves
A recipe for Korean Kkaenip Jangajji (Seasoned Perilla Leaves)
Ingredients
- 4 bunches sesame leaves
- 1/4 cup soy sauce
- 1/2 teaspoon sugar
- 2 cloves fresh garlic, peeled
- 1 teaspoon fine ground red chile pepper
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