Perilla Leaf Kimchi (Kkaennip Kimchi) Recipe: A Quick & Easy Guide
Learn to make delicious Perilla Leaf Kimchi (Kkaennip Kimchi) with this quick and easy recipe! Get a vibrant, flavorful side dish perfect for Korean cuisine. Find the simple instructions here.
Ingredients
- Perilla leaves:
- Garlic: a few cloves (1 tablespoon chopped)
- Onion: 1 small, thinly sliced
- Carrot: 1, thinly julienned
- Dark soy sauce:
- Light soy sauce:
- Brown sugar:
- Korean chili flakes (Gochugaru):
- Water: 1/4 cup + for rinsing
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