Southern Italian Clam Chowder | Just A Pinch Recipes

Name: Southern Italian Clam Chowder | Just A Pinch Recipes
Total time: 35 min
Ingredients: 2 slice(s) bacon, diced; 1 cup(s) chopped onion; 1/2 cup(s) chopped peeled carrot; 1/2 cup(s) chopped celery; 2 can(s) (14.5 oz. each) diced tomatoes ( i use contadina); 1 can(s) (8 oz.) tomato sauce (i use contadina); 1 bottle(s) (8 oz.) clam juice; 1/2 teaspoon(s) chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves, crushed; 1/8 teaspoon(s) ground black pepper; 2 can(s) (6.5 oz. each) chopped clams, undrained (i use snow's)

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Saute bacon in large saucepan until crisp. Add onion, carrots and celery; saute for 2 to 3 minutes or until vegetables are tender. Stir in undrained tomatoes, tomato sauce,...

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Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Wooden spoon
Can opener

Ingredients

2 slice(s) bacon, diced
1 cup(s) chopped onion
1/2 cup(s) chopped peeled carrot
1/2 cup(s) chopped celery
2 can(s) (14.5 oz. each) diced tomatoes ( i use contadina)
1 can(s) (8 oz.) tomato sauce (i use contadina)
1 bottle(s) (8 oz.) clam juice
1/2 teaspoon(s) chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves, crushed
1/8 teaspoon(s) ground black pepper
2 can(s) (6.5 oz. each) chopped clams, undrained (i use snow's)