Easy Recipe: Teriyaki Salmon Rice Bowl | Alaskan Salmon Co. – Alaskan Salmon Company

Ingredients

• 2 6-ounce Copper River Salmon fillets
• 1 cup sushi rice
• 2 teaspoons soy sauce
• 2 teaspoons honey
• 1 tablespoon hoisin sauce
• 1 teaspoon chili-garlic sauce
• 1 mini cucumber, sliced thinly
• 1/2 cup edamame
• 2 radishes, sliced thinly
• 1/2 avocado, diced
• 1/2 mango, diced
• 1 tablespoon black sesame seeds