Red deer meat skewers, potato salad and grilled corn tzatziki
Ruotsin Masterchef-voittaja Gabriel Jonssonin luoma saksanhirvelihavarras - annos. Katso resepti Lapin Lihan verkkosivuilta.
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Ingredients
- 500 g of red deer minced meat (or reindeer minced meat)
- ½ bunch of fresh thyme
- ½ bunch of fresh oregano
- 2 tbsp smoked paprika powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1 egg yolk
- salt
- pepper
- 8 skewers
- 2 dl Turkish yogurt
- 2 ears of corn
- ½ cucumber
- 1 clove of garlic
- 1 tbsp salt
- 16 firm potatoes
- ½ red onion
- 1 bunch of parsley
- 1 bunch of oregano
- 65 g of baby spinach
- 65 g of arugula
- 1 tbsp white wine vinegar
- 2 tsp French mustard
- 3 tbsp olive oil
- 1 tsp lemon juice
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