Salmon, Beans & Greens: Quick, Brain-Healthy Leftover Recipe | Color My Food

Ingredients

• 1/4 cup fresh lime juice (or 3 tablespoons apple cider vinegar)
• 3 tablespoons water
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves (minced)
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup quinoa
• 1 cup water
• 1 red bell pepper (finely diced (can use green bell pepper))
• 3 green onion (finely sliced)
• 1/2 cup parsley (chopped )
• 10 cherry tomatoes (cut in half)
• 12 - 15 kalamata olives, pitted ((can use green olives))
• 6 - 8 ounces cooked salmon ((can use canned))
• 1 15 ounce can white beans
• 4 - 5 ounces arugula or mixed greens