Clams with Turmeric and Coconut Milk | Saraspe Seafoods
Experience the flavor of the tropics with clams steamed in turmeric-infused coconut milk. Serve with rice, cilantro, and lime for a delicious and simple seafood treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- 2 tablespoons coconut oil
- 2 shallots, chopped
- 1 (3-inch) piece fresh ginger, finely chopped
- 4 cloves of garlic, minced
- 3 tablespoons finely chopped lemongrass
- 1-2 Thai chilies, minced
- 3 tablespoons turmeric
- 1 tablespoon cumin
- 1 (13.5 oz) full fat coconut milk
- filtered spring water
- 3 tablespoons cane sugar
- Salt and pepper
- 3 pounds fresh clams
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