Vibrant Beet Salad with Feta Dill
Earthy beets meet tangy feta, crisp cucumbers, and fresh dill with a zesty olive oil citrus dressing—simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Stove
- Pot
- Fork
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon lemon juice or red wine vinegar
- 1 large cucumber, sliced thin
- 2 tablespoons olive oil
- 4 medium beets, cooked and cut into slices (steamed or roasted)
- ½ cup feta cheese, crumbled
- 1 teaspoon maple syrup or honey (optional, for extra sweetness)
- 2 tablespoons chopped fresh dill
- Salt and a shake of cracked black pepper, to your liking
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